What could be better? A little wine, a littlecheese-with a side of radiation protection.University of Pittsburgh researchers arestudying the radiation protective propertiesof resveratrol, a natural antioxidant commonlyfound in red wine and many plants.
What could be better? A little wine, a little cheese-with a side of radiation protection. University of Pittsburgh researchers are studying the radiation protective properties of resveratrol, a natural antioxidant commonly found in red wine and many plants.
Dr. Joel Greenberger and colleagues at Pitt's Center for Medical Countermeasures Against Radiation found that resveratrol,when altered with acetyl, shielded mouse cells from the effects of radiation. Greenberger's group had already made news in 2004 when it discovered the agent JP4-039, which can be delivered directly to mitochondria to resist radiation-induced cell death.
Greenberger's team released its latest findings on acetylated resveratrol at the 2008 American Society for Therapeutic Radiology and Oncology meeting in Boston.
The Reading Room Podcast: Current Perspectives on the Updated Appropriate Use Criteria for Brain PET
March 18th 2025In a new podcast, Satoshi Minoshima, M.D., Ph.D., and James Williams, Ph.D., share their insights on the recently updated appropriate use criteria for amyloid PET and tau PET in patients with mild cognitive impairment.
Contrast-Enhanced Mammography Study Reveals 24 Percent Lower Sensitivity with Moderate/Marked BPE
April 30th 2025In comparison to minimal or mild background parenchymal enhancement on contrast-enhanced mammography (CEM), researchers found that moderate or marked BPE was associated with a 12 percent lower AUC for breast cancer detection.
Study Examines CT-Based AI Detection of Incidental Abdominal Aortic Aneurysms
April 29th 2025The AI software Viz AAA offered a sensitivity of 87.5 percent in detecting abdominal aortic aneurysms on contrast-enhanced CT, according to new retrospective research presented at the American Roentgen Ray Society (ARRS) conference.